Shade Grown Coffee Beans Cultivated beneath rustic forest canopy in Nicaragua’s mountains, our green coffee ripens slowly into dense beans with bright acidity and layered sweetness. Each lot is handpicked and naturally processed to preserve clarity, freshness, and rich deep forest character. Learn more
Roasted Coffee Roasted from carefully cultivated rustic-shade Nicaraguan green beans, our coffee reveals dense structure, bright acidity, and layered sweetness. Slow forest maturation shapes a clean, expressive cup with clarity, depth, and lingering character. Learn more
Ginger & Turmeric Roots Grown in rich, fertile soil, our ginger and turmeric roots deliver vibrant heat, earthy golden depth, and natural vitality. Carefully cultivated for purity, they offer bold flavor and fragrant warmth—ideal for teas, cooking, daily wellness, and restorative rituals. Learn more
